Rich dark Peruvian chocolate textured with popped amaranth grains and a sprinkling of sea salt. No added dairy, gluten or soy. Vegan certified through the Vegan Society and coeliac society approved.
In case you are wondering; Amaranth grains were once considered a staple food in the Inca, Maya and Aztec civilisations. It is classified as a pseudocereal, meaning that it’s not technically a cereal grain like wheat or oats, but it shares a comparable set of nutrients and is used in similar ways. Its earthy, nutty flavour works well in a variety of dishes including Bennetto dark chocolate and added sea salt.
This nutritious grain is naturally gluten-free and rich in protein, fiber, micronutrients and antioxidants.
Cocoa beans, raw cane sugar, popped amaranth (10%), sea salt (0.6%), Madagascar vanilla beans.
Made in a facility that also handles milk, hazelnuts, almonds and soy.