Cinnamon is derived from a tropical, evergreen tree that grows up to 45 feet high and has highly fragrant bark, leaves, and flowers. Extracted from bark, Cinnamon oil’s stimulating aroma supports that get up and go feeling during the Winter months. Cinnamon has a long history of culinary uses, adding spice to desserts, main meals, and hot drinks. Only one to two drops are needed as a food flavour.
Spicy, woody with a sweet, biting note; warm
Directions for Use
Diffusion: Use one to two drops in the diffuser of choice.
Food flavour use: Add 1 or 2 drops to food.
Keep out of reach of children. Possible skin sensitivity. Avoid contact with eyes, inner ears, and sensitive areas. If you are pregnant, nursing, or under a doctor’s care, consult your physician.