This elegant and durable tool is handcrafted in a workshop just outside of Bangalow in Nth NSW. Each tamper is turned on a lathe and sealed with a food safe oil. The handle fits the hand comfortably, allowing you to extract the natural juices from vegetables and pack them tightly in crock pot.
The Kinfolk and Co. wooden tamper is classic yet contemporary and a valuable tool in your fermentation adventures!
As the timber itself is salvaged, the availability of the timber species used to make the tampers can change. This can influence the appearance of the end product, thus making each piece completely unique and individual.
To care for your tamper, rinse with soap and water. Do not allow to stand in water for prolonged periods. For stubborn stains sprinkle with baking soda, then rub with a halved lemon. It is recommended that you oil your wood pieces at least once a year or more depending on the environment and frequency of use.
As each tamper is handcrafted, we embrace the imperfections, finding beauty through sustainable design.