Broth and Stock is a cookbook from the author of the popular website The Nourished Kitchen , featuring 60 recipes for nutritious and healthy master broths, soups, stews, gravies and other dishes using poultry, meat, vegetable and seafood broths. Nutrient-dense bone broths are having a moment and this book is the perfect guide to making your own at home.
Credited for it's restorative properties, broths seem to come up in the media more and more and are being turned to for their health benefits. The book is the ideal guide for anyone interested in integrating these healthy concoctions into their daily lives in an approachable way.
About the Author
Jennifer McGruther is a food educator, the creator of the award-winning traditional foods website, Nourished Kitchen and the author of The Nourished Kitchen. She teaches workshops on traditional foods, fermentation, as well as food activism. Jennifer lives with her husband and son in Washington State.